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How hard is the marking on the curve for SFU business?
Im going to be starting at SFU business for accounting and im curious about how the curve works. Im going to be transfering in for my 3rd and 4th years from Kwantlen where I came out with a 3.6. So are all 3rd and 4th year business classes marked on the curve? Is there a set curve that is applied to all courses ie. 18% get an A or something to that extent or is it up to each professor? Also how hard will it be compared to Kwantlen, I know this is a extremely subjective question but overall how does it compare?
Comments
It will also be much harder than Kwantlan. Welcome to playing with the big boys.
From my experience, in the upper levels, class average should get you about a B- and generally, you need to be about 15% above class average to get in the A range. Usually top 2 or 3 marks in class get an A+. But again, it all depends on the class.
I transferred from Kwantlen as well and my GPA dropped about .2-.3
It's a lot more competitive in SFU and accounting is probably the most competitive.
Class average usually obtains a C+. However, many professors like to batch students up into the "C" group, "B" group and "A" group. How they do this is that in students' grades, there is usually a couple percentages that students are never in. For example, if there are 10 students in the 60-70 range and no students are in the 70-75 range, then the next grade group would start from the 75 range.
On the brighter side, many Professors can and will give out as many A+'s that he believes should be deserved by students! That's why it is sometimes important to get to know your Professor or even visit his office hours!
TA's sometimes have a say when students are borderline between grades (say 1% away from an A). TA's will determine if the student has been attending classes and participating and such. Contrary to belief, such effort during the semester is in fact rewarded.
but my MIS, financial accounting and managerial accounting profs all told us
that only the top 12-15% gets the A range
and i believe upper division accounting courses like 320 and 321 only have about 60 people in a class?
so that gets really competitive